German Stuffed Cabbage Rolls (Kohlr… . Web Kohlrouladen: German Stuffed Cabbage Rolls Prepare the Cabbage. Gather the ingredients. Peel any old or discolored leaves from the outside of the head of cabbage..
German Stuffed Cabbage Rolls (Kohlr… from i0.wp.com
WebInstructions: Prepare cabbage head by removing the stalk. Cook head in a large pot of boiling, salted water for about 10 minutes to... Once the leaves have cooled, turn each leaf over so that the thick vein, or hard rib, is on top. Trim hard rib with a... Pat leaves.
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WebGerman Style Cabbage Rolls Recipe Cooks.com trend www.cooks.com Drain leaves on paper towel. Roll a ball of meat mixture and place in cabbage leaf, place flat side down in deep baking dish or roasting pan, push rolls.
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Web Pour in the vinegar, water, and spices before bringing the mixture to a boil. Reduce heat, cover, and simmer for 1 ½ to 2 hours — the result will be soft and irresistibly tangy cabbage that's ready to pair with some of your favorite dishes. Comforting German Cabbage Recipes.
Source: www.quick-german-recipes.com
Web Ingredients 20 large green cabbage leaves (1 or 2 Large cabbages) you will have leftover cabbage Meat Filling Ingredients: 2 lb. Hamburger (may mix 50/50 with moose or pork) 1 1/2 Cups crumbled stale french bread (with enough water to soak it) 4 eggs 1 1/2 tsp. salt 1 1/2 tsp. black pepper 2 tsp..
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WebStep 1, In large bowl mix ground beef, sausage, Spanish rice, eggs, onion, salt and pepper; set aside. Step 2, In large pot of boiling water, drop in head of cabbage and let boil until leaves separate. Step 3, Drain leaves on paper towel. Step 4, Roll a ball of meat mixture and place in cabbage leaf, place flat side down in deep baking dish or roasting pan, push rolls.
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Web 1 Head of cabbage 1 Green chili pepper (chopped) 1 medium onion (chopped) a pinches Salt and black pepper (to taste) 1/8 teaspoon Gersame Spice (combination of mace, cloves, garlic powder and ginger powder) For the sauce: 2 tablespoons Olive oil 1/2 Medium-sized onion 3 Bay leaves 3 Cloves of garlic (chopped) 1 teaspoon Corn Starch
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Web Wash the cabbage, remove the outer leaves and cut out the stem as shown in the video. While the Cabbage comes to a boil, prepare the ground beef. Squeeze the water out of the roll and add it to a bowl with the ground beef. Also add the diced onion, egg, mustard, salt, and pepper and mix all very well.
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WebMix sauce ingredients in saucepan and simmer 30 minutes. Blanch large head of cabbage in boiling water for 3 minutes. Peel off 16 leaves. (May have to dip in water again to get all leaves off). Mix ground beef, rice, onion, parsley and spices well. Pat down in bowl. Cut into 16 (like cutting pie). Place meat mixture on cabbage leaf and fold up.
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Web1 medium head red cabbage, shredded (about 8 cups) 1/3 cup sugar 1/3 cup white.
Source: www.mybestgermanrecipes.com
Web A jar of sauerkraut is cooked in butter, seasoned with onion, caraway seeds, brown sugar, and pepper, and topped with slices of grilled sausages in this quick and easy German dish that combines savory, sweet, and tangy flavors. If you're feeding a crowd, serve with German potato salad or braised red cabbage.
Source: rolls.selbermachendeko.com
Web Directions: Core the green cabbage and place in a large stock pot. Fill the pot with water 1″ more than the cabbage. Liberally salt the water with 1/3 cup or so of salt. Slowly cook cabbage over medium heat for 25-30 minutes until outer leaves of the cabbage are tender. Mix meat, cooked rice, chopped onion, salt and pepper in a bowl.
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WebGrandma Jeanette's Amazing German Red Cabbage Recipe . 1 week ago allrecipes.com Show details . Recipe Instructions Place butter, cabbage…
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Web Instructions Cut the core out of the cabbage and add it with salt to a large pot. Cook for about 5 minutes until you can pull the outer leaves easily away. Spread the leaves on a clean kitchen towel to cool to the touch. If necessary, cut off the thick vein of the leaves..
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